Ingredients:

• 1 small boneless ham (about 1-1.5 kg)

• 3 tbsp Meli Honey

• 2 tbsp Dijon mustard

• 1 tbsp olive oil

• 1/2 tsp ground cloves (optional)

• 1/2 tsp ground cinnamon

• Salt and pepper, to taste

• Fresh rosemary (for garnish)

• Assorted fruits (apples, pears, grapes)

• Crackers or bread (for serving)

Instructions:

1. Prepare the Ham:

   • Preheat your oven to 180°C (350°F). Place the ham on a roasting rack in a baking dish.

   • In a small bowl, whisk together Meli Honey, Dijon mustard, olive oil, ground cloves, cinnamon, and a pinch of salt and pepper to create the glaze.

2. Glaze the Ham:

   • Brush the glaze generously over the ham, coating it evenly. Reserve some of the glaze for later basting.

   • Place the ham in the preheated oven and bake for 1-1.5 hours, basting every 20-30 minutes with the remaining glaze, until the ham is golden and caramelized.

3. Prepare the Platter:

   • Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.

   • While the ham is resting, arrange assorted fruits like apples, pears, and grapes around the edge of a large serving platter. Add crackers or slices of bread for pairing.

4. Serve:

   • Slice the glazed ham and arrange the slices on the platter. Garnish with fresh rosemary for an aromatic touch.