Ingredients:

• 2 cups all-purpose flour

• 1 tbsp dry yeast

• 1 tbsp sugar

• 1/2 tsp salt

• 1 1/4 cups warm water

• 1 tbsp olive oil

• 1/2 tsp vanilla extract (optional)

• Vegetable oil (for frying)

• 2 tbsp Meli Honey

• 1 tsp ground cinnamon (optional)

• Chopped walnuts or pistachios (optional, for garnish)

Instructions:

1. Prepare the Dough:

   • In a large bowl, combine the warm water, sugar, and dry yeast. Stir and let sit for 5-10 minutes until the mixture becomes frothy.

   • Add the flour, salt, olive oil, and vanilla extract (if using) to the yeast mixture. Stir until the dough comes together and forms a sticky ball. Cover the bowl with a clean kitchen towel and let it rise for about 1 hour, or until it doubles in size.

2. Fry the Loukoumades:

   • In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium heat until it reaches 180°C (350°F).

   • Using a spoon or your hands, drop small spoonful’s of the dough into the hot oil, frying a few at a time. Fry the loukoumades for about 2-3 minutes per side, or until golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

3. Drizzle with Meli Honey:

   • While the loukoumades are still warm, arrange them on a serving platter. Drizzle generously with Meli Honey to coat each one in its sweet, rich goodness.

4. Garnish and Serve:

   • Optionally, sprinkle the loukoumades with ground cinnamon and garnish with chopped walnuts or pistachios for added texture and flavour.