Ingredients:

• 500g prawns (peeled and deveined)

• 2 tbsp Meli Honey

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 tbsp fresh lemon juice

• 1 tsp smoked paprika (optional)

• Salt and pepper, to taste

• Fresh parsley (for garnish)

Instructions:

1. Prepare the Marinade:

   • In a bowl, combine Meli Honey, olive oil, minced garlic, lemon juice, smoked paprika (if using), and a pinch of salt and pepper. Stir well to create the marinade.

2. Marinate the Prawns:

   • Add the prawns to the marinade and toss to coat evenly. Let the prawns marinate in the fridge for at least 20-30 minutes (or longer for more flavour).

3. Cook the Prawns:

   • Heat a large skillet over medium-high heat. Add the marinated prawns to the pan and cook for about 2-3 minutes per side, or until the prawns are pink and opaque. Be careful not to overcook them.

4. Garnish and Serve:

   • Once the prawns are cooked, remove from the heat and garnish with freshly chopped pars.