Ingredients:

• 2 zucchinis, sliced into rounds

• 2 large carrots, peeled and cut into sticks

• 1 bunch broccolini, trimmed

• 1 tbsp olive oil

• Salt and pepper, to taste

• 1 tbsp fresh thyme (optional)

• 2 tbsp Meli Honey

• 1 tsp lemon zest (optional)

Instructions:

1. Prepare the Vegetables:

   • Preheat your oven to 200°C (400°F).

   • Place the sliced zucchinis, carrot sticks, and broccolini on a baking sheet. Drizzle with olive oil and toss to coat. Season with salt, pepper, and fresh thyme (if using).

2. Roast the Vegetables:

   • Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized. Halfway through cooking, toss the vegetables to ensure even roasting.

3. Make the Meli Honey Drizzle:

   • While the vegetables are roasting, warm the Meli Honey in a small saucepan over low heat for 1-2 minutes, making it easier to drizzle over the vegetables.

4. Serve:

   • Once the vegetables are roasted to perfection, remove them from the oven and transfer them to a serving platter.

   • Drizzle the warm Meli Honey over the roasted vegetables and sprinkle with lemon zest for an added citrusy touch (optional).